THE HOP POLE CHRISTMAS DAY MENU

4 COURSES £52.95

Starters

Smoked Chicken, Bacon & Avocado Salad

Seafood Cocktail

Duck Liver Pate served with Cumberland Sauce

Butternut Squash Soup served with Crusty Bread

Scallops wrapped in Bacon served with Leafy Salad

Mains

A choice of meats (Beef, Gammon, Pork Belly & Turkey) served from the Carvery with all the Trimmings

Roasted Vegetable En-Croute served with Mushroom Risotto & Rocket Salad

Grilled Darn of Salmon served in a Seafood Sauce served with Seasonal Veg

Desserts

Christmas Pudding served with Brandy Sauce

Chocolate Roulade served with a Winterberry Compote

Gypsy Tart

Lemon & Lime Cheesecake served with Fruit Compote

Cheese & Biscuits

COFFEE & MINTS

PHONE 01622 816916

Please note that a £20 deposit per head is required when booking